I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.

Ingredients

6 serv.

sugar↗1⁄3 cup
or to taste
ground cardamom↗1 tablespoon
butter↗2 tablespoons
rose water↗2 tablespoons
optional
saffron↗1⁄2 teaspoon
or 1/2 teaspoon one pinch saffron thread
milk↗5 cups
farina↗3⁄4 cup

Step-by-step instructions

1
Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
2
Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

Source: food.com

Original recipe ↗

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