Key Lime Coconut Snowballs

• graham cracker crumbs↗2⁄3 cup

  (about 4 cookie sheets)

• fat-free sweetened condensed milk↗6 tablespoons
• grated key lime rind1 teaspoon
• fresh key lime juice↗1 1⁄2 tablespoons
• vanilla extract↗1 teaspoon
• shredded unsweetened coconut↗1 cup

  divided

• powdered sugar↗1 1⁄4 cups

Step-by-step instructions

1. 1

   Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.

2. 2

   Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.

3. 3

   Add sugar, 1/4 cup at a time, beating until well combined.

4. 4

   Cover and chill 20 minutes.

5. 5

   Shape crumb mixture into 24 balls, about 1 teaspoon each.

6. 6

   Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.

7. 7

   Refrigerate balls in an airtight container for up to one day.