Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

Ingredients

170 serv.

garlic cloves↗3
minced to a paste
pot of plain yogurt150ml ml
lemon↗1
juiced
dried mint↗1 tsp tsp
(optional)

Step-by-step instructions

1
Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

Source: bbcgoodfood.com

Original recipe ↗

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