Kalua Pua'a (Roast Pork)

• pork butt↗3 lbs
• hawaiian salt↗3 tablespoons

  or 3 tablespoons sea salt

• ti leaves
• water1⁄2 gal.

Step-by-step instructions

1. 1

   Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.