Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.

Ingredients

1 serv.

packed kale↗1 cup
stems removed
packed cilantro and/or parsley1
olive oil↗0.5 cup
water↗0.25 cup
juice of limes2
or 1/4 cup white vinegar
cashews, sunflower seeds, or almonds↗0.25 cup
garlic↗1
coarse salt↗0.5 teaspoon
red pepper flakes↗0.5 teaspoon

Step-by-step instructions

1
Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
2
Pour on everything and feel like a kale-loaded million bucks.

Source: pinchofyum.com

Original recipe ↗

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