I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.

Ingredients

4 serv.

cashews↗8
8 ounces
paprika (I like to use the hot paprika!)↗3⁄4
¾ teaspoon
turmeric↗1⁄2
½ teaspoon
salt↗1⁄2
½ teaspoon
water↗1
1 teaspoon
vegetable oil↗1⁄3
⅓ cup
chili powder↗1 1⁄2
1½ teaspoons
garlic salt

Step-by-step instructions

1
Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
2
Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
3
Remove from the oil, drain on paper towels and let cool slightly.
4
In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.

Source: food.com

Original recipe ↗

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