Junior's Original Cheesecake

Per serving

532.9kcal
7.6гProteins
42.8гFats
31.5гCarbs

It doesn't get any better than this. I got this from the New York Cookbook by Molly O'Neill.

Ingredients

8 serv.
  • cup graham cracker crumbs1⁄4 1⁄4
  • cup sugar, plus3⁄4 3⁄4
  • tablespoons sugar2 2
  • tablespoons sifted cornstarch3 3
  • ounces cream cheese, softened30 30
  • large egg1 1
  • cup heavy cream (whipping)1⁄2 1⁄2
  • teaspoon vanilla extract3⁄4 3⁄4

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Generously butter the bottom and sides of an 8-inch springform pan.

  3. 3

    Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.

  4. 4

    In large bowl, combine the sugar and cornstarch.

  5. 5

    Beat in cream cheese, then beat in egg.

  6. 6

    Slowly drizzle in the heavy cream, beating constantly.

  7. 7

    Add vanilla and stir well.

  8. 8

    Pour the mixture into prepared pan and bake until top is golden, 40-45 minutes.

  9. 9

    Cool in pan on a wire rack for 3 hours.

Source: food.com
Original recipe

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