Wondering what to do with leftover sauce when you make Recipe #22782? Here is the perfect answer. Don't skimp on the sauce--this is best when you use 6-7 cups of sauce. Prep time assumes you have already made sauce. I like to make this up in 2 smaller casseroles so I can serve my family one and freeze the 2nd one for later.

Ingredients

12 serv.

spaghetti sauce (recipe #22782) or 6 -7 cups use jo mama's world famous spaghetti sauce (Jo Mama's World Famous Spaghetti)↗6 -7 cups
(16 ounce) box extra wide lasagna noodles↗1
(32 ounce) carton cottage cheese↗1
oregano↗1 teaspoon
salt↗3⁄4 teaspoon
freshly grated parmesan cheese (divided)1⁄2 cup
mozzarella cheese, shredded↗1 1⁄2 lbs

Step-by-step instructions

1
Cook lasagna noodles according to package directions, drain and cut to fit pan.
2
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
3
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
4
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
5
Top this with a final noodle layer covered with remaining sauce.
6
Sprinkle remaining 1/4 cup parmesan cheese over top.
7
Bake in 350°F oven for 30-40 minutes until casserole is bubbling and slightly browned on top.
8
Let cool for 15 minutes before serving so lasagna can firm up for easier slicing and serving.

Source: food.com

Original recipe ↗

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