An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!)

Ingredients

6 serv.

Italian dressing1 cup
(10 ounce) can tomatoes and green chilies, undrained1 can
(4 ounce) can green chilies, chopped, undrained↗1 can
green onion, chopped↗1⁄4 cup
honey↗1 teaspoon
hot pepper sauce (or more, to taste, I use lots)↗1⁄4 teaspoon
medium shrimp, cooked, cleaned & deveined↗1 lb
cilantro, finely chopped↗2 tablespoons

Step-by-step instructions

1
Combine all ingredients in a medium bowl except cilantro.
2
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
3
Just before serving, stir in cilantro.
4
I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.

Source: food.com

Original recipe ↗

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