Jerusalem Artichoke Stir Fry

• jerusalem artichoke1 cup

  peeled,cut into 3/4" chunks and cover with cold water

• jalapeno pepper↗1

  chopped

• red pepper↗1⁄4 cup

  chopped

• yellow pepper↗1⁄4 cup

  chopped

• orange bell pepper↗1⁄4 cup

  chopped

• celery↗1

  stalk, sliced

• medium mushrooms↗6

  cleaned & cut in half

• garlic↗3

  cloves, peeled and thinly sliced

• salt & pepper
• vegetable oil cooking spray (I use lite olive oil in a spray bottle)

Step-by-step instructions

1. 1

   Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.

2. 2

   When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.

3. 3

   Serve.