Jerk Turkey Egg Rolls

• cup cooked ground turkey, or↗1 cup
• cups green cabbage, finely shredded↗2 cups
• cup carrot, shredded↗1⁄4 cup
• green onions, chopped↗2
• garlic cloves, diced↗2
• tablespoons chives, minced2 tablespoons
• tablespoon soy sauce↗1 tablespoon
• tablespoons Caribbean jerk marinade2 -3 tablespoons
• teaspoons jerk seasoning1 1⁄2 teaspoons
• teaspoon ground ginger or 1 1/2 teaspoons finally diced fresh gingerroot↗1⁄2 teaspoon
• egg roll wraps↗8
• cup coconut oil↗1⁄4 cup

Step-by-step instructions

1. 1

   In a medium size bowl add the turkey, cabbage, carrots, green onions, garlic, chives, soy sauce, jerk sauce, jerk seasoning, ginger, salt and pepper. Stir together. Lay the egg roll wrapper on a plate so that it looks like a diamond shape (rather than a square). Add the turkey mixture to the middle of the egg roll wrapper in a line within about 1 inch from the left and right sides of the wrapper. Fold the bottom corner over the turkey mixture. Then fold the left and right edges of the wrapper in towards the middle. Then roll the entire egg roll until it's tight. Set aside.

2. 2

   In a medium size pan, add the coconut oil and set the heat on medium heat. Fry all sides of the egg roll until they are a light golden color. Remove from the pan and lay them on to a plate with a paper towel. Serve warm with your favorite dipping sauce.