Jelly Roll Brownies

• butter, creamed↗1⁄2 cup
• Hersheys Chocolate Syrup1 lb
• large eggs↗4
• walnuts, chopped↗1 cup
• sugar↗1 cup
• flour↗1 cup
• Frosting↗
• butter↗1⁄2 cup
• evaporated milk↗1⁄3 cup
• sugar↗1 1⁄2 cups
• chocolate chips↗1 ounce

Step-by-step instructions

1. 1

   Cream butter. Add Sugar and beat.

2. 2

   Mix in the syrup.

3. 3

   Add the eggs one at time.

4. 4

   Gradually add the flour and nuts.

5. 5

   Bake in a greased 15 x 10" pan at 350° for 25 min.

6. 6

   Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.

7. 7

   Frost brownies while they are still warm.

8. 8

   Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.