Jasmine Rice And Barley

• jasmine rice↗1 cup

  uncooked

• chicken broth↗2 1⁄4 cups
• quick-cooking barley↗1⁄2 cup
• peanuts1 teaspoon

  fine chopped

• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Rinse the rice under cold water.

2. 2

   In med saucepan, bring broth to a boil.

3. 3

   Add rice and all ingredients.

4. 4

   Cover and reduce heat to simmer.

5. 5

   Cook for 15 minutes, or until all liquid is absorbed.