Japanese Marinaded Pork Chops

• pork chops↗4
• vegetable oil↗
• soy sauce↗2 tablespoons
• mirin or rice vinegar↗3 tablespoons
• sugar↗1⁄2 tablespoon
• ginger juice↗1 tablespoon
• water↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   In a deep dish place Soy sauce, Mirin, Sugar, Ginger drink and Water. Mix well.

2. 2

   Score the Pork with a kitchen knife.

3. 3

   Soak the pork in the sauce for 5-10 minutes or more occasionally turning it over.

4. 4

   Heat the vegetable oil in a frying pan over a high heat.

5. 5

   fry the pork until browned on both sided occasionally turning over.

6. 6

   Take out of the frying pan and place on a plate.

7. 7

   Give the pan a wipe down with some kitchen roll.

8. 8

   Heat the left over sauce over a high heat, bring to a brief boil then reduce to a low heat.

9. 9

   place pork back in pan and coat it in the sauce.