Jan's Macaroni Salad

• shell macaroni↗16 ounces

  cooked, drained and cooled

• shrimp↗1

  (4 ounce) can, drained

• onion↗1

  chopped

• celery ribs↗2

  chopped fine

• dill pickles↗2

  chopped

• eggs↗2

  boiled and chopped

• Dressing
• mayonnaise↗1 cup
• Dorothy Lynch salad dressing1 cup

Step-by-step instructions

1. 1

   Cook macaroni according to package directions, drain and cool.

2. 2

   Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.

3. 3

   Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.