Jailhouse Chili

• oil2 tablespoons
• chili-style ground beef2 lbs
• chopped green chilies1

  (4 ounce)

• chili powder↗3 tablespoons
• sugar↗1 teaspoon
• cayenne↗1⁄4 teaspoon
• chopped onions3 cups
• tomatoes↗2 cans

  drained

• tomato paste↗1

  (6 ounce)

• salt↗1 tablespoon
• ground cumin↗2 teaspoons

Step-by-step instructions

1. 1

   In dutch oven, heat oil.

2. 2

   add onions and saute until start to brown.

3. 3

   add chili meat and cook until brown.

4. 4

   drain fat.

5. 5

   add remaining ingredients and heat to boiling.

6. 6

   reduce and simmer uncovered 2 hours.

7. 7

   serve with chopped onions, cheese, etc.