Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.

Ingredients

4 serv.

Marinade
Jack Daniels Whiskey↗2 tablespoons
peanut oil2 tablespoons
oyster sauce↗2 tablespoons
minced garlic1 -2 tablespoon
soy sauce↗1 tablespoon
water↗1 tablespoon
black pepper↗1⁄2 teaspoon
Meat
boneless pork chops (approx 1/2 pound each)↗4

Step-by-step instructions

1
Combine marinade ingredients.
2
Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
3
Pan fry or BBQ as you like.
4
If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.

Source: food.com

Original recipe ↗

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