Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.

Ingredients

4 serv.

butter↗1⁄4 cup
cloves minced garlic4
heavy cream↗1 cup
chopped parsley4 tablespoons
fresh ground black pepper↗2 teaspoons
salt↗
shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded Parmesan or Ramano can be used but they don't melt as well)1 1⁄2 cups

Step-by-step instructions

1
Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
2
Add cream, parsley, black pepper and salt.
3
Stir with a whisk to combine and cook until heated through and it starts to thicken.
4
Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
5
Remove from heat.
6
Serve over pasta, or any poultry or vegetable of your choice.

Source: food.com

Original recipe ↗

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