Italian Spinach Saute

• olive oil↗2 -3 tablespoons
• frozen chopped spinach2 packages

  (10 ounce), thawed and drained

• large garlic cloves↗3

  chopped (or to taste, do not finely mince)

• Italian seasoned breadcrumbs↗1⁄2 cup

  (see my Kittencal's Seasoned Dry Italian Breadcrumbs)

• grated parmesan cheese1⁄3 - 1⁄2 cup
• salt & freshly ground black pepper

  (to taste)

Step-by-step instructions

1. 1

   Heat oil oil in a large skillet over medium-high heat.

2. 2

   Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.

3. 3

   Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.

4. 4

   Season with salt and fresh ground pepper to taste.