Italian Soup With Dill

• Italian sausage, browned↗1 lb

  I only use 1/2 pound

• Italian stewed tomatoes↗1 can

  15 ounce, or chunked

• tomato sauce↗1 can

  14 ounce

• beef broth↗45 ounces
• mushroom, diced↗1 cup
• green bell pepper, diced1⁄2

  any color will do

• onion, diced↗1 cup
• garlic clove, minced↗1
• cheese tortellini2 cups
• dill pickle, chopped↗1 cup

Step-by-step instructions

1. 1

   In a dutch oven , fry your sausage until no longer pink.

2. 2

   Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.

3. 3

   Simmer, on low ,for approx 2 hours.

4. 4

   Add cheese tortellini and chopped dill pickle.

5. 5

   Simmer, on low, an additional hour and a half or longer. (the longer the better!).