Italian Shrimp Fettuccine

• olive oil↗2 tablespoons
• fresh mushrooms↗1 cup

  sliced

• green onions↗4

  sliced

• garlic↗1 tablespoon

  minced

• diced tomatoes2 cans

  undrained

• fresh parsley↗1⁄2 cup

  chopped

• white wine↗1⁄4 cup
• fettuccine↗8 ounces
• raw shrimp↗1⁄2 lb

  peeled and deveined

• lemon juice↗2 tablespoons

Step-by-step instructions

1. 1

   Heat the oil in a large skillet over medium heat until hot.

2. 2

   Add the mushrooms, green onions, and garlic.

3. 3

   Saute for 1-2 min or until green onions start to soften.

4. 4

   Stir in the tomatoes, parsley and wine.

5. 5

   Bring to a boil.

6. 6

   Reduce heat and simmer for 20 minutes to allow the flavors to blend.

7. 7

   Meanwhile, cook the fettuccine in a large pot of boiling salted water according to package directions and drain.

8. 8

   Add the shrimp and lemon juice to tomato mixture.

9. 9

   Cook for 1-2 minutes or until the shrimp turn pink.

10. 10

    Serve over the cooked fettuccine.