Italian Sausage spaghetti

• hot Italian sausage↗2 lbs
• vinegar↗1⁄4 cup
• water↗4 cups
• diced tomato1 ounce
• tomato sauce↗1 ounce
• water↗3⁄4 cup
• salt↗1 1⁄2 teaspoons
• garlic↗2

  cloves

• sugar↗1 1⁄2 teaspoons
• Worcestershire sauce↗1⁄2 teaspoon
• italian seasoning↗

Step-by-step instructions

1. 1

   Place sausages in frying pan, adding vinegar and water to cover.

2. 2

   Boil until 3/4 reduced.

3. 3

   Drain.

4. 4

   Brown sausages in pan.

5. 5

   Remove from pan and cut into bite size pieces.

6. 6

   Combine all other ingredients in pan and simmer for an hour or more.