Italian Rice Salad

• cooked rice↗3 cups

  cooled

• marinated artichoke hearts1 jar

  cut in 1/4 's

• ripe olives↗1⁄2 cup

  sliced

• red bell pepper↗1

  sliced julianne style

• celery1⁄2 cup

  sliced

• green onion1⁄2 cup

  sliced

• fresh parsley1⁄2 cup

  chopped

• frozen green pea↗1⁄2 cup

  (do not cook)

• Wishbone Italian salad dressing1⁄4 cup
• garlic powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Combine first 8 ingredients and toss together.

2. 2

   Mix garlic powder with salad dressing and pour over rice mixture.

3. 3

   Cover and refrigerate.

4. 4

   Better next day as this salad needs to marinate.