Italian Pork Chops

• original Bisquick baking mix1⁄2 cup
• Italian dressing1⁄3 cup
• progresso garlic herb breadcrumbs↗1⁄2 cup
• boneless pork loin chops, 1/2 inch thick (1 1/2 pounds)↗4
• vegetable oil↗2 tablespoons

Step-by-step instructions

1. 1

   Place Bisquick mix, dressing and bread crumbs in separate shallow bowls. Coat pork chops with Bisquick mix. Dip coated pork chops into dressing, then coat with bread crumbs.

2. 2

   Heat oil in 12-inch nonstick skillet over medium-high heat. Cook pork in oil about 5 minutes or until golden brown; reduce heat to low. Carefully turn pork. Cook 10 to 15 minutes longer or until pork is no longer pink in center. Serve immediately.