Italian Layer Bake

• refrigerated crescent dinner rolls↗1 ounce

  container

• slices deli turkey↗8

  about 1/2 pound

• slices deli ham↗8

  about 1/2 pound

• slices deli hard salami↗12

  about 1/2 pound

• slices swiss cheese↗8

  about 1/2 pound

• roasted peppers1 ounce

  jar, drained

• eggs, beaten↗4

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.

2. 2

   Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.

3. 3

   Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.

4. 4

   Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.

5. 5

   Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.