I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.

Ingredients

1 serv.

hot dog↗1
canola oil2 tablespoons
can use vegetable or olive oil
medium potato↗1
salt↗
pepper↗
small onion↗1
sliced
green bell pepper1
spicy mustard↗
torpedo roll1
steak

Step-by-step instructions

1
Grill or broil hot dog.
2
Wash peel and cube potato.
3
Toss potato in oil, season with salt - pepper.
4
Sauté potatoes until fork tender (like home fries or they can be roasted).
5
Sauté onion and pepper until tender.
6
Place your hot dog in torpedo roll,.
7
Top with spicy mustard, potatoes, peppers and onions.
8
ENJOY!

Source: food.com

Original recipe ↗

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