Italian Ground Beef Casserole

Per serving

447.6kcal
22.1гProteins
31.7гFats
18.1гCarbs

Easy to make and delicious. Serve with a salad and garlic bread.

Ingredients

8 serv.
  • ground beef1 1⁄2 lbs
  • minced garlic1 teaspoon
  • salt1⁄2 teaspoon
  • spaghetti sauce26 ounces
  • cream cheese, softened8 ounces
  • sour cream1⁄2 pint
  • chopped onion1 cup
  • medium noodles, cooked8 ounces
  • shredded mozzarella cheese1⁄2 cup

Step-by-step instructions

  1. 1

    Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.

  2. 2

    While that simmers, mix together cream cheese, sour cream and onions.

  3. 3

    In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.

  4. 4

    Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.

  5. 5

    Bake at 350 degrees uncovered for 30 minutes.

  6. 6

    Remove from oven, cover and let sit for 10 minutes before serving.

Source: food.com
Original recipe

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