Per serving
Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!
Cut a 3-inch pocket in each slice of bread.
Place a slice of cheese in each pocket.
In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
Soak bread in mixture for 2 minutes on each side.
Coat with bread crumbs.
Cook on a greased hot griddle until golden brown on each side.
Cooking time depends on the griddle.
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