Italian Dressing - Low Sodium

• canola oil or 1/2 cup olive oil↗1⁄2 cup
• white wine vinegar↗1⁄4 cup
• dried basil↗2 teaspoons
• Mrs. Dash seasoning mix (or other salt-like seasoning of choice)1 1⁄2 teaspoons

  or other salt-like seasoning of choice

• artificial sweetener↗

  to equal 1 teaspoon of sugar

• garlic powder↗1⁄2 teaspoon
• light mayonnaise (half the calories)↗1 tablespoon

  half the calories

• water↗3 tablespoons

Step-by-step instructions

1. 1

   Combine all ingredients in a blender.

2. 2

   Blend on high until combined, approximately 30 seconds.

3. 3

   Pour into small pitcher or dressing cruet.

4. 4

   Cover and chill until ready to serve.

5. 5

   Shake or stir before pouring.

6. 6

   Lasts for several days in fridge.