Irish Potato Casserole #SP5

• corned beef, leftover or 1 lb deli corned beef, cut into strips1 lb
• fresh cabbage, thinly shredded↗1⁄2
• medium onion, sliced thinly↗1
• bacon, cut into thin strips↗1⁄2 lb
• (20 ounce) package Simply Potatoes Shredded Hash Browns1
• irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded↗8 ounces

Step-by-step instructions

1. 1

   Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.

2. 2

   In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.

3. 3

   Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.