Irish Dublin Prawn Cocktail

• large shrimp or 1 lb prawns↗1 lb
• water↗1⁄2 cup
• vinegar↗1⁄2 cup
• seafood seasoning2 teaspoons
• salt↗1 teaspoon
• DUBLIN COCKTAIL SAUCE↗
• catsup↗1⁄4 cup
• whipping cream↗1⁄4 cup
• prepared horseradish↗1 1⁄2 tablespoons
• lemon juice↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Wash shrimp under cold running water; drain.

2. 2

   Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. Peel and devein shrimp, leaving last joint of tail intact.

3. 3

   Arrange shrimp on bed of Bibb lettuce or on bed of crushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4 servings.

4. 4

   For the cocktail sauce, combine all ingredients; mix well. Chill until serving time.

5. 5

   Irish Cooking.Ruth Bauder Kershner.