Irish Banoffee Pie ( Caramel and Banana

• PIE CRUST↗
• graham cracker crumbs↗2 cups
• butter, melted↗1⁄2 cup
• sugar↗1⁄3 cup
• CARAMEL
• condensed milk↗1 can

  (14 ounce)

• brown sugar, packed↗1⁄3 cup
• butter↗6 1⁄4 tablespoons
• TOPPINGS
• bananas, not over ripened, do not want them mushy↗7
• lemon juice, to prevent banana's from browning sauce↗2 -4 tablespoons
• CREAM↗
• whipping cream↗2 cups
• confectioners' sugar↗1⁄4 cup
• extra strong coffee2 -3 tablespoons
• large chocolate bar (I used Ghiraradelli chocolate toffee bar)↗1

Step-by-step instructions

1. 1

   1 Heat oven to 400 degree's. make crust. Combine cracker crumbs with sugar. Add melted butter. Combine well,and press in to a 9 inch spring form pan bottom,and going up half way up sides of pan. Bake for 10 minutes. Remove from oven and cool.

2. 2

   2 make caramel- Melt butter in saucepan . Add brown sugar. Cook on high heat. Bring to a boil stirring constantly.Make sure sugar dissolves.

3. 3

   3 Add the condensed milk,and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly.Mixture should get thickened.If not thickened. Cook a little longer.

4. 4

   4 pour half of the caramel on to bottom of crust you made. Slice 3 banana's and toss with a little lemon juice. Place slices in caramel. Pour the rest of the caramel on top. Now slice 3 more banana's and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.

5. 5

   5 make cream topping - Beat the whipping cream with confection sugar and coffee. Beat until soft peaks. Fold in 1 sliced banana. Top pie with cream. Shave chocolate bar on top. Add walnut's on top if desired. Decorate how you wish. Keep refrigerated.