Instant Pudding Ice Cream
My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would work. Note that this doesn't use extra sugar. The pudding should be enough.
Step-by-step instructions
- 1
separate eggs and use whites for something else (like breakfast).
- 2
beat yolks and 2 cups milk until well combined.
- 3
heat mixture over low to medium heat to near boiling. It should coat a spoon dipped into it when ready.
- 4
cool for 15 or more minutes then add the rest of the milk.
- 5
refrigerate for at least two hours.
- 6
add pudding mix and stir for 30 seconds to remove major lumps (don't worry about small lumps, they will disappear during freezing process.).
- 7
add to ice cream freezer and process according to your machines directions.
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