Instant Pot Pumpkin Walnut Chili

• can fire-roasted tomatoes↗1
• half an onion, minced0.5
• cloves garlic, minced↗3
• poblano peppers, chopped↗2
• chipotle peppers, chopped↗2
• walnuts, chopped↗2 cup
• red lentils↗1 cup
• bulgur↗1 cup
• chili powder↗2 tablespoon
• smoked paprika↗1 tablespoon
• salt↗1 tablespoon
• water or broth (refill the tomato can about 2x)↗6 cup
• can pumpkin puree↗1
• or 3 14-ounce cans black beans, rinsed and drained2

Step-by-step instructions

1. 1

   To Start: Place all the chili ingredients in the Instant Pot (affiliate link) and set to soup mode (30 minutes) .

2. 2

   To Finish: Release the steam, stir in the pumpkin and black beans, and season with more salt, more spice, etc. Serve with avocado, lime wedges, cilantro, tortilla chips, rice, cornbread… whatever you like with your chili! If it’s too thick, you can always thin it out with additional water or broth.