Inner Goddess Raspberry Breakfast Bowls

• frozen mangoes or peaches↗10 ounce
• water↗1 cup
• frozen raspberries↗10 ounce
• light coconut milk↗1 cup
• chia seeds↗0.33333333333333 cup
• flaxmeal↗0.25 cup
• honey↗0.25 cup
• a pinch of salt
• berries, granola, nuts, coconut, and cream for topping

Step-by-step instructions

1. 1

   Soften the frozen fruit in the microwave or by leaving it out on the counter for a little while.

2. 2

   Blend the peaches with the water. Blend the raspberries with the coconut milk.

3. 3

   Combine the two fruit puree mixtures and stir in the chia seeds, flax, honey, and salt. Let stand for 10-15 minutes to thicken.

4. 4

   Serve with toppings of your choice. Store leftovers in the fridge for up to three days – add water to leftovers to rehydrate (the chia seeds will soak up a lot of the moisture, making them super thick).