Indonesian Chilli Chicken

• chicken breasts↗4
• crushed garlic2 teaspoons
• dry crushed red pepper↗2 teaspoons
• chopped ginger2 teaspoons
• small onions, finely chopped↗2
• oil2 tablespoons
• coconut milk (or 1 can evaporated skim milk with coconut essence to taste)↗1 can

  (400 ml)

Step-by-step instructions

1. 1

   Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.

2. 2

   Add chicken breasts turning to cover with spices and lighlty browned.

3. 3

   Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.

4. 4

   15 minutes.

5. 5

   Serve with rice.