This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty!

Ingredients

4 serv.

cup sugar↗1⁄4 cup
large lamb chops↗4
cup sodium-free peanut butter↗1⁄2 cup
cup dry sherry↗1⁄4 cup
teaspoon minced garlic clove1 teaspoon
cup lemon juice↗1⁄4 cup

Step-by-step instructions

1
Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
2
Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
3
BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
4
Serve with basmati or long-grain rice.

Source: food.com

Original recipe ↗

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