Indian turkey with spinach & new potatoes

• halved new potato450g g
• vegetable oil↗2 tbsp tbsp
• onion↗1

  finely chopped

• garlic cloves↗2

  crushed

• minced turkey↗450g g
• Madras curry paste↗5 tbsp tbsp
• can chopped tomato400g g
• chicken stock↗300ml/½ pt ml
• bag baby spinach↗150g g

Step-by-step instructions

1. 1

   Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.