Indian Fry Bread

• flour↗4 cups
• baking powder↗5 teaspoons
• salt↗1 teaspoon
• oil2 teaspoons
• water↗2 1⁄2 cups
• vegetable oil (for frying)↗

Step-by-step instructions

1. 1

   Mix flour, baking powder & salt. Gradually stir in oil & water to make a soft dough. Stir until dough is smooth & shiny.

2. 2

   Cover, set aside 30 minutes. Shape dough into 16 balls the size of an egg.

3. 3

   Roll out on lightly floured board 1/2 inch thick. Heat oil 3 inches deep until hot.

4. 4

   Fry dough one at a time, turning with a fork until puffy & golden brown. Drain on paper towels.