Indian cucumber salad

Per serving

26kcal
Proteins
Carbs

Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds

Ingredients

6 serv.
  • cucumber1
  • black or brown mustard seed1 tbsp tbsp
  • red wine vinegar2 tbsp tbsp
  • caster sugar2 tsp tsp

Step-by-step instructions

  1. 1

    Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.

Source: bbcgoodfood.com
Original recipe

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