Indian Corn

• ground beef↗2 lbs
• large onion↗1
• green pepper↗1
• (16 ounce) bag frozen corn↗1
• (8 ounce) cans stewed tomatoes↗2
• garlic powder↗2 teaspoons
• stalks celery↗2
• chili powder↗1 teaspoon
• italian seasoning↗1 tablespoon
• wide egg noodles↗1 lb

Step-by-step instructions

1. 1

   Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.

2. 2

   Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.

3. 3

   Season with salt and pepper to taste.

4. 4

   Bring to a simmer and let cook for 20 minutes.

5. 5

   While this is cooking, prepare your noodles, per directions on box/bag. Drain.

6. 6

   When ready to serve, place Indian Corn over cooked noodles.

7. 7

   Can be served on a plate or in a bowl.

8. 8

   May sprinkle with Parmesan or Romano cheese.

9. 9

   A simple lettuce salad and some fresh, crusty bread/butter complete the meal!