Use leftover chicken or buy it ready-cooked for these speedy protein pots. The chicken is combined with spiced lentils and tomatoes and topped with tzatziki

Ingredients

2 serv.

Indian spiced lentils90g pack g
(we used Men’s Health from Tesco)
cherry tomatoes↗160g g
quartered
cooked, skinless chicken↗150g g
breast, chopped
fresh corianderhandful
chopped
tzatziki4 tbsp tbsp

Step-by-step instructions

1
Tear the corner from the lentil pack and microwave on High for 1 min. Leave to cool then tip into 2 large packed lunch pots. Top with the cherry tomatoes and chicken, add the fresh coriander then spoon on the tzatziki. Seal until ready to eat (see tip below).

Source: bbcgoodfood.com

Original recipe ↗

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