Per serving
This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad – perfect in every way.
Mix all ingredients together in a small bowl. Taste and adjust! I usually add a small pinch of salt because I love salt. You can also thin it out with a tablespoon of water so more of a drizzle if that’s what you’re going for!
Serve as a dip with grilled or air-fried chicken , a dressing for a creamy slaw, a spread on a burger – whatever floats your boat. It’s all so delicious.
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