Incredible Carrot Cake

• flour↗2 cups
• baking powder↗2 teaspoons
• baking soda↗1 1⁄2 teaspoons
• salt↗1 teaspoon
• cinnamon↗2 teaspoons
• sugar↗2 cups
• salad oil↗1 1⁄2 cups
• eggs↗4
• chopped nuts1⁄2 cup
• grated carrots2 cups
• (8 ounce) can crushed pineapple, drained↗1

Step-by-step instructions

1. 1

   Sift dry ingredients. Add sugar, salad oil and eggs.

2. 2

   Combine and beat until batter is smooth.

3. 3

   Stir in carrots.

4. 4

   When well blended add nuts and pineapple. Mix thoroughly.

5. 5

   Put batter into a greased and floured 13 X 9 inch pan.

6. 6

   Bake at 350 degrees for 1 hour.

7. 7

   Frost with a cream cheese icing.