Impossibly Easy Chicken Taco Pie

• cooked chicken, cut-up↗2 cups
• onion, chopped↗1⁄2 cup

  chopped

• taco seasoning mix (from 1-ounce package)2 tablespoons

  from 1-ounce package

• Bisquick baking mix1 cup
• milk↗1 cup
• eggs↗2
• shredded cheddar cheese (4 ounces)↗1 cup

  4 ounces

Step-by-step instructions

1. 1

   1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.

2. 2

   2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.

3. 3

   3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

4. 4

   4. High Altitude (3500-6500 ft) Bake 35 to 40 minutes.

5. 5

   5. Special Touch.

6. 6

   6. Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.