I liked this recipe, but I found it way too sweet. Next time I will leave the sugar out completely. I ended up adding spicy mustard and a bunch of Tapatio hot sauce to take out the sweetness. Recipe courtesy of allrecipes.com. Serving size is estimated.

Ingredients

15 serv.

cup mayonnaise↗1 cup
tablespoons mayonnaise↗2 tablespoons
cup white sugar↗1⁄4 cup
teaspoon salt↗1⁄2 teaspoon
teaspoon paprika↗1⁄8 teaspoon
teaspoon ground mustard1⁄4 teaspoon
teaspoon onion powder↗1⁄2 teaspoon
cup ketchup↗1⁄2 cup
tablespoons red wine vinegar↗2 tablespoons
teaspoons Worcestershire sauce↗1 1⁄2 teaspoons

Step-by-step instructions

1
Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
2
Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
3
Cover and refrigerate until chilled, about 30 minutes.
4
Store covered in refrigerator.

Source: food.com

Original recipe ↗

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