Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha – it's like a dessert in a glass

Ingredients

1 serv.

milk↗150ml ml
chocolate buttons↗25g milk or dark g
milk or dark
ice
freshly made espresso35ml ml
double cream↗30ml ml
whipped (optional)
cocoa powder↗pinch
or cinnamon, or both (optional)

Step-by-step instructions

1
Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
2
Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
3
Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.

Source: bbcgoodfood.com

Original recipe ↗

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