One of my Grandma's recipes. :) She claims it is a never fail dessert that everyone likes. My sister-in-law didn't like the pistachio version this Easter, but I'm sure she would have liked the chocolate! It is a very easy yet pretty layered dessert.

Ingredients

12 serv.

Cookie Crust mixture
flour↗1 1⁄2 cups
sugar↗3 tablespoons
butter↗3⁄4 cup
chopped pecans1⁄2 cup
Cream Cheese layer
cream cheese↗8 ounces
powdered sugar↗1 cup
Cool Whip1 cup
Vanilla layer
vanilla instant pudding mix1 box
3 1/2 ounce
milk↗1 1⁄2 cups
Chocolate or pistachio layer↗
instant chocolate pudding mix or instant pistachio pudding mix1 box
3 1/2 ounce
milk↗1 1⁄2 cups
Topping
cup Cool Whip1

Step-by-step instructions

1
Mix ingredients for cookie crust. Spread onto bottom of 9x13" pan. Bake at 350F for 15 minutes. Cool.
2
Blend together ingredients for cream cheese layer. Spread over cooled crust.
3
Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. Pour over cream cheese layer.
4
Prepare chocolate or pistachio pudding with 1 1/2 c milk. Pour over vanilla layer.
5
Top with cool whip.

Source: food.com

Original recipe ↗

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