I Feel Stuffed Banana Peppers

• large banana peppers↗4
• crumbled feta cheese↗1⁄2 cup
• grated mozzarella cheese↗1⁄2 cup
• grated parmesan cheese1⁄4 cup
• mayonnaise↗3 tablespoons
• shredded basil1⁄2 cup
• sun-dried tomatoes, chopped↗2
• salt and pepper
• homemade marinara sauce↗1 cup

Step-by-step instructions

1. 1

   Mix together the feta , mozzarella and parmesan cheese. add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well.

2. 2

   Cut the tops off the banana peppers, (reserving the tops) and scoop out the seeds, being careful not to split open the sides.

3. 3

   Using a tsp and your finger ( this part can get quite messy ) stuff the peppers with the cheese mixture.

4. 4

   In a 8 x 8 baking dish spread the marinara sauce onto the bottom.

5. 5

   Put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides ( in the hope that the tops stay in place keeping the stuffing inside ).

6. 6

   If you have any excess stuffing mix, spread over the tops of the peppers.

7. 7

   Bake in a 350* oven for 30 minutes.