Hungarian Omelet

• butter↗5 tablespoons
• medium yellow onion, chopped↗1
• sliced mushrooms1 cup
• sweet Hungarian paprika↗1⁄2 cup
• eggs, beaten↗6
• salt↗1⁄2 teaspoon
• ground pepper↗1⁄2 teaspoon
• sour cream↗
• chopped fresh parsley
• green onion↗

Step-by-step instructions

1. 1

   Heat butter in a large skillet over medium heat.

2. 2

   Add the onion and saute til golden, 8-10 minutes.

3. 3

   Add mushrooms and paprika.

4. 4

   Cook, stirring occasionally til mushrooms start to wilt about 5 minutes.

5. 5

   Whisk egggs, salt and peppers in a small bowl.

6. 6

   Reduce heat to low.

7. 7

   Pour in the egg mixture over the top of veggies in the skillet.

8. 8

   Cook omelet slowly for about 10 minutes, or until done enough to flip over without running.

9. 9

   Flip and cook 3-4 minutes on the other side.

10. 10

    Cut omelet into wedge and serve with a dollop of sour cream and sprinkling of parsley and green onion.